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Extra Virgin Avocado Oil

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£18.00

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100% Pure Avocado Oil

Cold Pressed

Rich in Good Fats

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100% pure extra virgin avocado oil made sustainably from saved avocados. Stick it in your pan, drizzle it on your sourdough, it’s an absolute winner.

Uppa Club Extra Virgin Avocado Oil is gently cold-pressed from carefully hand-selected saved avos, keeping every drop as pure as nature intended. Vibrant green, silky smooth, and packed with heart-healthy fats, it brings a rich, buttery avo flavour when used fresh - think drizzled over burrata or whisked into dressings. But here’s the game-changer: when cooked, its flavour softens, letting your ingredients shine, making it super versatile.

Unlike many cold-pressed oils, ours stands up to the heat. With a high smoke point of 250°C, you can sear, roast, bake and fry without breaking down its nutrients or turning bitter. That means all the vitamin E, antioxidants, and good fats stay locked in - so you get the health benefits without compromise. Our Extra Virgin status also means no heat or chemicals touch our oil, preserving its purity and quality from fruit to bottle.

It's an oil you can feel good about...tasty, good for you and good for the planet...so what are you waiting for?!

EAT UPPAAAAAA!

Extra Virgin Avocado Oil (100%)

Made from 100% upcycled avocados from Kenya.

No blend of oils. No hexanes, solvents or chemicals. Non-GMO.

Bottled here in the UK

Nutritional Information	Per 100g	Per 15ml Serving
Energy (kCal)	884	132.6
Energy (kJ)	3,700	555
Fat (total) (g)	100	15
- Saturated (g)	11.6	1.74
- Monounsaturated (g)	70.6	10.59
- Polyunsaturated (g)	13.5	2.03
Carbohydrate	0	0
of which sugars	0	0
Fibre	0	0
Protein	0	0
Salt	0	0
Vitamin E (mg)	16	2.4

Selected & Inspected by hand

When it comes to selecting the avos, for us it’s what’s inside that counts.

They might look a little big or small or wonky, but so long as the flesh of the fruit on the inside meets our strict quality control when inspected, they’re in!

Thanks to its 250 degree celsius smoke point, this oil can stand the heat so will be staying firmly in the kitchen!

Smokin' Hot

'Smoke Point' is the temperature when oil starts to smoke and break down, losing its nutritional goodness.

Our Extra Virgin Avocado Oil is a kitchen powerhouse with a high smoke point of 250°C, meaning it keeps its cool (and nutrients) even when the cooking gets hot. And, unlike many of other avo oils on the market, this one is pure, not blended. Ah yeeeeeh.

Why it's awesome: it's versatile, maintains flavour, and keeps those good-for-you qualities intact. You can use it for everything from salad dressings to stir-fries.

What it means to be 'Extra Virgin Avo Oil'...

100% Pure

No blends or chemical residues here thank you very much. We don't strip away the good stuff like nutrients or antioxidants

Planet Friendly

Our gentle cold pressing process also uses less energy. And because we're saving avos, we're also helping save the planet

Premium Quality

Low in acidity, smooth in texture and rich and buttery in taste. We carefully select our avos for the most nutritious and tasty oil

Our EVAO vs EVOO

How do we hold up?

We get it. You’re used to cooking with Extra Virgin Olive Oil. But it’s time to meet its delicious green rival. Extra Virgin Avocado Oil is not just as good as your trusted EVOO – in many ways, it’s even better. Take a look at why it's time to add a bottle of Extra Virgin Avo Oil to your kitchen supplies!

Cold-Pressed for Purity

100% Pure - no blends, fillers, chemicals

Rich in Heart-Healthy Monounsaturated Fats

High in Vitamin E, Antioxidants & Polyphenols

Versatile for Dressings & Cooking

High Smoke Point (up to 250°C)

Sustainably Sourced & Upcycled

Supports Farmers & Reduces Waste

Buttery and Smooth Flavour

Grown on Diverse, Traditional Farms

Pay Farmers Fairly, On the Spot