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Extra Virgin Avo Oil Bottle + Bag

Bottle + Bag

Regular price

£27.00

Quantity

ORGANIC COTTON CANVAS

NATURAL COLOUR

REUSABLE

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Not your average oil.
Not your average tote.

Made from heavyweight organic cotton canvas, this bag’s built to last - whether you’re hauling veg from the farmers’ market, lugging your laptop, or just looking effortlessly sustainable.

Thick, durable, and unapologetically useful.

Selected & Inspected by hand

When it comes to selecting the avos, for us it’s what’s inside that counts.

They might look a little big or small or wonky, but so long as the flesh of the fruit on the inside meets our strict quality control when inspected, they’re in!

Thanks to its 250 degree celsius smoke point, this oil can stand the heat so will be staying firmly in the kitchen!

Smokin' Hot

'Smoke Point' is the temperature when oil starts to smoke and break down, losing its nutritional goodness.

Our Extra Virgin Avocado Oil is a kitchen powerhouse with a high smoke point of 250°C, meaning it keeps its cool (and nutrients) even when the cooking gets hot. And, unlike many of other avo oils on the market, this one is pure, not blended. Ah yeeeeeh.

Why it's awesome: it's versatile, maintains flavour, and keeps those good-for-you qualities intact. You can use it for everything from salad dressings to stir-fries.

What it means to be 'Extra Virgin Avo Oil'...

Our EVAO vs EVOO
How do we hold up?

We get it. You’re used to cooking with Extra Virgin Olive Oil. But it’s time to meet its delicious green rival. Extra Virgin Avocado Oil is not just as good as your trusted EVOO – in many ways, it’s even better. Take a look at why it's time to add a bottle of Extra Virgin Avo Oil to your kitchen supplies!

Cold-Pressed for Purity
100% Pure - no blends, fillers, chemicals
Rich in Heart-Healthy Monounsaturated Fats
High in Vitamin E, Antioxidants & Polyphenols
Versatile for Dressings & Cooking
High Smoke Point (up to 250°C)
Sustainably Sourced & Upcycled
Supports Farmers & Reduces Waste
Buttery and Smooth Flavour
Grown on Diverse, Traditional Farms
Pay Farmers Fairly, On the Spot
Extra Virgin Olive Oil

often monoculture farms

Other Highly Processed Oils (inc. avo oils)

What are Polyphenols?

Feel Great Fats
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Fry it

Roast It

Drizzle it

Dip it

Bake it

Save Avos!